Vietnamese fragrant broken rice is produced from Jasmine and KDM varieties. Broken rice is taken from the first part of the rice grain while grinding the broken rice grain. The fragments of this first part of the rice grain are called broken rice. And as is known, this is the place that contains a lot of embryo and rice bran, many nutritional ingredients, so when using broken rice to cook rice, it is often tastier than normal rice.Characteristics: Pure rice, fragrant, sweet, high in protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Smell: Pineapple scent
Color: Clear white
Shape: Grains are small in size, 1/3 to 2/3 of whole rice grains, with opaqueness in the middle.
Nutritional value: Mainly contains substances such as Gluxit, Lipids, Protein, sugar, vitamins and minerals.
When the rice is cooked, it has a characteristic aroma, the rice is sweet and sticky, and the rice grains do not let the grains stick together. Let the rice cool and still be soft.
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